Yrða

brauð

nafnorðhvorugkyn
[ bread; bread; brod; bröd]. This word, which at present has become a household word in all branches of the Teutonic, was in early times unknown in its present sense: constantly renders αρτος as well as ψωμίον by hlaibs; loaf; hlâf; the old poetry also has hlâf, and the old heathen poems only hleifr, 40, 51, 4, 28. In also, the words lord, lady,— hlâford, hlâfdige, which properly mean loaf-warder, loaf-maid,—bear out the remark, that in the heathen age when those words were formed, breâd, in the sense of panis, was not in use in England; in old the word is only used in the compd beobreâd of the honeycomb ( κηρίον), bee-bread; bibrod; bienenbrod; and this seems to be the original sense of the word. The passage in which doubtless the Goths used ‘braud,’ Luke xxiv. 42—the only passage of the where κηρίον occurs—is lost in Down to the 9th century this word had not its present sense in any dialect, but was, as it seems, in all of them used of the honeycomb only. The calls thyme ‘bráð-björg’ or ‘broð-björg’ (sweet food?); the ‘redolentque thymo fragrantia mella;’ the root of ‘brauð’ is perhaps akin to the ‘fragrare.’ The transition from the sense of honeycomb to that of bread is obscure: in present usage the ‘bread’ denotes the substance, ‘loaf’ the shape; b. ok smjör, 204; b. ok kál, ; heilagt b., 137; the ()
2. food, hence living, a parsonage, () The cures in are divided into þinga-brauð and beneficia.
Skammstafanir og tilvitnanir
  • n.hvorugkyn (e. neuter)
  • A. S.Anglo-Saxon.
  • Engl.English.
  • Germ.German.
  • Dan.Danish.
  • Ulf.Ulfilas.
  • Scandin.Scandinavia, Scandinavian.
  • Gr.Greek.
  • cp.compare.
  • O. H. G.Old High German.
  • Teut.Teutonic.
  • Icel.Iceland, Icelander, Icelanders, Icelandic.
  • Lat.Latin.
  • freq.frequent, frequently.
  • metaph.metaphorical, metaphorically.
  • esp.especially.
  • mod.modern.
  • Hm.Hává-mál. (A. I.)
  • Rm.Rígsmál. (A. II.)
  • N. T.New Testament.
  • Eg.Egils saga. (D. II.)
  • Mar.Maríu saga. (F. III.)
  • Hom.Homiliu-bók. (F. II.)