töðugjöld
nafnorðhvorugkyntöðu-gjöld
a kind of ‘churn-feast’ in , when all the infield-hay is dry, stacked, and housed, and a kind of porridge, called töðugjalda-grautr, is given with cream to the labourers.
Skammstafanir og tilvitnanir
- n.hvorugkyn (e. neuter)
- pl.fleirtala (e. plural)
- Icel.Iceland, Icelander, Icelanders, Icelandic.